Collaborative robots, or cobots, can significantly increase production efficiency in the food industry while freeing up manpower for more valuable tasks. In addition, they can help reduce the effort of maintaining workplace hygiene by automating repetitive and potentially hazardous tasks. This improves food safety and reduces the risk of contamination. Overall, the use of cobots in the food industry offers numerous benefits and is becoming increasingly popular as companies look for ways to improve productivity and efficiency while maintaining a safe and hygienic workplace.